Expect an unintimidating, faultless and formal service and of course, the best of Italian fares at La Terrazza. This Adriano Cavagnini-helmed resto offers heavenly appetizers like zucchini blossoms filled with black olives and ricotta as well as mouth-watering entrees, such as guinea fowl breast seasoned with rosemary jus and filled with robiola cheese and braised endive.
After 120 years of activity, Restaurant La Terrazza dell’ Eden still symbolizes the essence of a very special way of welcoming guests. Nowadays, this legendary top floor is home to Italian cuisine at its best, thank to the culinary art of executive chef Fabio Ciervo and mesmerizing views over the eternal city spanning from Villa Borghese and Villa Ludovisi, l'Altare della Patria, towards St. Peter's Dome and beyond.
by Blogger002 on 09/16/2012 in Dining